Don’t underestimate how much finding a photo you DON’T like can help you hone in on what you DO like). In terms of styling, look through LOTS of food blogs and cooking magazines to find what you like (and what you don’t like. If it is too sunny there will be lots of “hot spots” and probably give you much more contrast than you want (basically, some really bright, overexposed, blown-out spots and some really dark, underexposed low spots).Īs with anything, it is important to play around and find your own style. I (unfortunately!) don’t get to a lot of food photography myself so I can’t speak to this from experience-but I would assume this works best for food as well. As a general rule, the most flattering photos are taken on a slightly overcast day (the clouds diffuse the light). Many of the best food photos I’ve seen on blogs are even shot outside (no matter the temperature!). So, making sure that you have plenty of (non-yellow!) lighting OR using *lots* of daylight is how you want to go about this.
APPLE CRUMB CAKE SALLYS BAKING ADDICTION ISO
*That being said, it is best to use a lower ISO whenever possible (the trade-off with a higher ISO is that the picture will be gritty/grainy.NOT what you want in a food photo!) Although using a flash will allow you to use a lower ISO, a flash with food photography typically does not give a great result. outdoors on a sunny day) and a high ISO setting is more appropriate for low-light situations (indoors without a flash, nighttime shots, etc.). In it’s simplest terms, a low ISO setting works best in bright light (i.e.
0 kommentar(er)
